Lemon Tarragon Asparagus

Lemon Tarragon Asparagus

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ½

    lb asparagus, trimmed

  • tsp lemon rind

  • ½

    TBS lemon juice

  • 1

    tsp fresh tarragon, chopped

  • 1

    clove garlic, minced

  • ¼

    tsp shallot, minced

  • ¼

    tsp Dijon mustard

  • 2

    tsp olive oil

  • Kosher salt and pepper to taste

Directions

1. Cook asparagus in boiling water 2 minutes or until crisp-tender. (Alternatively, steam for 5-6 minutes.) 2. In a small bowl, whisk lemon rind, lemon juice, tarragon, garlic, shallot, mustard, salt, pepper, and olive oil. 3. Drizzle tarragon mixture over asparagus; toss gently to coat. Makes 2 servings. Each serving = 1 Weight Watchers point.


Nutrition

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