Roasted Savoy Cabbage with Black Bean-Garlic Sauce

By cprzybyl

Nutritional Info (Per serving):
Calories: 123, Saturated Fat: 1g, Sodium: 485mg, Dietary Fiber: 5g, Total Fat: 8g, Carbs: 12g, Cholesterol: 0mg, Protein: 4g
Carb Choices: 0.5

Ingredients

• 1 head(s) cabbage, savoy, cored and cut into 1-inch squares 4 teaspoon oil, canola 2 tablespoon wine, rice, Shao Hsing, or dry sherry 4 teaspoon black bean garlic sauce 1 bunch(es) scallion(s) (green

Details

Servings 4
Adapted from everydayhealth.com

Preparation

Step 1

1. Preheat oven to 500°F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

2. Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more.

3. Toss with scallions, vinegar, sesame oil and hot sauce until combined.