Fish Cakes

Servings: 6 servings

Love this flexible recipe for fish cakes. Easy to make salmon cakes, shrimp cakes, crab cakes or tuna cakes with this basic recipe. Serve plain or on a bun as a sandwich.



Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes. Serve with a side of tartar or aioli sauce.