lemon olive oil cake with lemon cream

lemon olive oil cake with lemon cream
lemon olive oil cake with lemon cream

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    tsp kosher salt

  • 1

    cup sugar (189 gr)

  • 2

    cups flour (250 gr)

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp kosher salt

  • 2/3

    cup olive oil

  • 4

    tsp finely shredded lemon peel

  • 1/2

    cup lemon juice

  • 1/2

    cup buttermilk

  • 1

    tsp vanilla

  • LEMON CREAM;

  • 1

    cup ice cold whipping cream

  • 2

    tbl powdered sugar

  • 1

    tbl finely shredded lemon peel

  • 2

    tbl lemon juice

Directions

preheat oven to 350. grease 3 6x2 inch round cake pans. line bottom of pans with parchment, grease, set aside. in a lg bowl beat eggs and sugar with a mixer on med about 5 min or until pale and thick ribbons form. in another lg bowl whisk together flour, salt, baking powder, baking soda. in a med bowl combine olive oil, lemon peel,lemon juice, and buttermilk. beat vanilla into egg mixture on low speed. with mixer on low, add dry and wet ingredients in 3 additions, starting with dry and ending with wet. after last addition turn mixer off and whisk until combined. divide batter between pans, filling each with 1 2/3 cups batter. bake 20-25 min or until pick comes out clean. remove, cool in pans on rack 10 min. remove from pans, cool. frost with lemon cream between layers and on top. on sides spread a thin crumb coat of cream. LEMON CREAM; in bowl beat all ingredients until soft peaks form. makes 2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: