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Broccoli and Linguine****


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  • 3 cloves minced garlic
  • 1/2 cup salad oil
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 bunch broccoli
  • 8 oz linguine/spaghetti
  • 1/2 cup grated parmesan


Servings 4


Step 1

Combine garlic and oil in saucepan; cook over med heat. Add 1 quart water, salt and pepper; bring to boil. Trim broccoli; cut into 1 inch pieces. Add to boiling water. Cook for 5 min. Add linguine; cook until barely tender and liquid is absorbed. Sprinkle with cheese.


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