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Ingredients
- 2 8 oz pkg of fresh or frozen cranberries
- 1 orange, zest cut into strips
- 3/4 cup sugar
- 1 cinnamon stick
- 2 cups seedless red grapes, split down the middle
Details
Preparation
Step 1
1 Put cranberries, sugar, cinnamon and zest into sauce pan over med heat and simmer until cranberries burst and the sauce thickens, about 15-20 min.
2. Cool and refrigerate.
3. Remove the cinnamon stick and add split grapes just prior to serving.
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