Corned Beef with Wilted Cabbage and Blue Cheese - Epcot International Food and Wine Festival
By MJH
Ingredients
- 1 1/2 pounds pre-brined corned beef
- 1 bay leaf
- 1 small onion, quartered
- 1 carrot, sliced
- 1/4 pound bacon, chopped
- 1 medium onion, sliced thin
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 tablespoon English malt vinegar
- 1 cup crumbled blue cheese
Details
Adapted from thedisneychef.com
Preparation
Step 1
In a large pot, add corned beef and cover with enough water to fully submerge.
Add bay leaf, onion, and carrot.
Bring to a boil, then reduce to a low simmer.
Cover and cook 2 - 3 hours or until done, fork tender, and internal temperature reaches 165 degrees.
Remove from liquid and let stand 15 minutes before slicing.
Reserve cooking broth, if desired.
In a frying pan, fry bacon until just crisp.
Add onion, saute until onion is translucent.
Add cabbage and cook until warmed and wilted, about 5-7 minutes.
Just before removing from heat, add malt vinegar and toss to coat
Remove cabbage from heat and spread evenly on a serving platter.
Top with sliced corned beef, drizzle with a small amount of cooking broth, and garnish with blue cheese.
Serve immediately.
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