Toasted Barley & Orzo Pilaf-Vegan

Photo by Olivia S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    tablespoon olive oil

  • 1

    tablespoon minced garlic

  • 1/2

    cup quick-cooking barley

  • 1/4

    cup dry orzo pasta

  • 2

    cups low-sodium vegetable broth

  • 1

    tablespoon minced fresh sage

Directions

Heat oil in a saucepan over medium-high. Add garlic; sauté until golden, 2–3 minutes. Stir in barley and orzo; sauté until orzo begins to brown, 2–3 minutes. Add broth and bring mixture to a boil; cover and reduce heat to medium-low. Simmer until most of the liquid is absorbed, about 10 minutes. Uncover saucepan and let barley mixture stand, 1 minute. Stir in sage.

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