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Velveeta Cheesy Italian Pasta Bake


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Rate this recipe 4/5 (5 Votes)


  • 1-1/2 cups wagon wheel pasta, uncooked
  • 1 lb. lean ground beef
  • 1 large carrot, shredded (about 1 cup)
  • 1 large zucchini, shredded (about 1 cup)
  • 1 red pepper, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1/2 cup KRAFT Grated Parmesan Cheese


Servings 6
Preparation time 25mins
Cooking time 70mins


Step 1

HEAT oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.

SPOON into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 15 to 20 min. or until heated through.

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