Raspberry Muffins

You can substitute with any fruit, but my favorite with this recipe is raspberry.

Raspberry Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    muffins


Ingredients

  • 1

    cup milk

  • ½

    cup oil

  • 2

    eggs, beaten

  • 2

    tsp vanilla

  • 3

    cups flour

  • 1

    cup sugar

  • 4

    tsp baking powder

  • ¾

    tsp salt

  • 2

    cups frozen raspberries

Directions

Mix the liquid ingredients in one bowl, and the dry ingredients in another bowl. Then combine all the ingredients together until moistened. Fold in raspberries. Fill muffin tins 2/3 the way with badder. *Optional: Sprinkle sugar on tops before baking. Bake at 375 degrees for 20 minutes.


Nutrition

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