Shrimp in Pomegranate Curry

By [e-mail]

Ingredients

• 1/4 C pomegranate molasses
• 1/2 C water
• 3 T olive oil
• 1 large onion, finely chopped
• 2 t curry powder
• 1 T minced garlic
• 4 canned tomatoes, seeded & finely chopped
• Salt & pepper
• 1 lb. shrimp
• 1/2 C finely chopped cilantro

Details

Servings 4

Preparation

Step 1

In small jar mix pomegranate molasses with water
Heat 2 T oil in small saucepan. Add onion & curry powder & cook over mod hi heat, stirring often, til onion is softened, @ 3-5 min. Add garlic & cook for 1 min. Stir in pomegranate mixture & tomatoes; season with salt & pepper. Cover & cook, stirring often, til onion is very soft, @ 15 min.
Meanwhile, in large, skillet heat remaining T of oil. Season shrimp with salt & pepper. Stir fry over mod hi heat. Stir in cilantro
Spoon shrimp onto platter and pour pomegranate curry sauce on top.
Cal.: 314