Jicama, Celery, And Smoked Turkey Salad

Jicama, Celery, And Smoked Turkey Salad
Jicama, Celery, And Smoked Turkey Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 3

    tablespoons sour cream

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon grated lemon rind

  • 1/2

    packet sugar substitute

  • 1

    medium jicama - (abt 6 oz) peeled, and cut into matchstick sized pieces

  • 10

    ounces smoked turkey breast in one piece cut into cubes

  • 3

    celery stalks thinly sliced

  • 8

    Romaine lettuce leaves

  • 1/4

    cup coarsely-chopped walnuts

Directions

In a large bowl, mix mayonnaise, sour cream, lemon juice, lemon rind, and sugar substitute until smooth. Mix in jicama, turkey cubes, and celery. Toss gently to coat with dressing. Arrange lettuce leaves on 4 plates. Divide salad over lettuce; sprinkle with walnuts. This recipe yields 4 servings. Carbohydrates: 10 grams Net Carbs: 6.5 grams Fiber: 3.5 grams Protein: 15 grams Fat: 30.5 grams Calories: 366

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: