Pork Tenderloin with Orange Sauce

Pork Tenderloin with Orange Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. Pork Tenderloin

  • 2

    Tbs. Margarine

  • ½

    Cup Chopped Onions

  • 1

    tsp. Orange Peel, grated

  • Cup Orange juice

  • Cup Dry Sherry

  • 2

    Tbs. Sugar

  • 1

    tsp. Salt

  • Dash of Pepper

  • 1

    Bay Leaf

  • 1

    Tbs. Cornstarch

  • 1

    Tbs. Cold Water

Directions

Brown meat on all sides in margarine; remove meat. In same skillet, cook onion until tender. Stir in remaining ingredients except cornstarch and water. Return meat to skillet and cover. Simmer for 2 hours or until tender, turning occasionally. Remove meat. In small bowl combine cornstarch and water. Stir into orange mixture in skillet and bring to a boil. Cook 1 or 2 minuted. Serve meat with sauce. Serves 6.


Nutrition

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