Crispy Mango Pork Chops

By Pikachutherecipereader

The Mango adds a delicious sweet taste to the Pork Chops - sweet, salty, tender, juicy ... not much more needed other than a baked potato {with maybe whipped sour cream?} and a crunchy salad for a delicious dinner.

Ingredients

• Ingredients
• 5 tbsps honey
• 3 mango (peeled and cubed)
• 1/2 cup orange juice (divided)
• 2 tbsps olive oil ? Tasty tip
• 2 tbsps butter ? Tasty tip
• 6 pork chops
• black pepper
• salt

Details

Servings 6
Cooking time 20mins
Adapted from yummly.com

Preparation

Step 1

DIRECTIONS:

1.) Heat the Honey in a pan over medium heat - add the Mangoes - stir-fry 1 minute - add half of the Orange Juice and let simmer until the Mangoes are only just tender - remove from pan and set aside.

2.) Add the Oil and Butter to the same pan - season Pork Chops, both sides, cook until done, turning over frequently - transfer to serving plates.

3.) Return the Mangoes to the pan - add the remaining Orange Juice - simmer 2 minutes to deglaze the pan.