Turkey Smoked Sausage Pasta Skillet

An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, green peppers, and tomato sauce.

Photo by Helen (#2) C.
Adapted from readyseteat.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from readyseteat.com

Ingredients

  • 1

    (13-ounce) package smoked turkey sausage, sliced

  • 1/2

    cup green bell pepper, chopped

  • 1

    (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained

  • 1

    (8-ounce) can Tomato Sauce-No Salt Added

  • 1 1/2

    cups water

  • 8

    ounces dry rigatoni pasta, uncooked

  • 3

    tablespoons grated Parmesan cheese

Directions

Spray large skillet with cooking spray; heat over medium-high heat. Add sausage; cook 3 to 5 minutes or until sausage is browned lightly. Add bell pepper; cook 2 minutes more. Add undrained tomatoes, tomato sauce, water and pasta; stir to combine. Bring mixture to a boil. Reduce heat; cover and cook 15 minutes or until pasta is tender. Sprinkle with Parmesan cheese.

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