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Turkey Smoked Sausage Pasta Skillet


An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, green peppers, and tomato sauce.

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Rate this recipe 4.2/5 (10 Votes)


  • 1 (13-ounce) package smoked turkey sausage, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 (8-ounce) can Tomato Sauce-No Salt Added
  • 1 1/2 cups water
  • 8 ounces dry rigatoni pasta, uncooked
  • 3 tablespoons grated Parmesan cheese


Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Spray large skillet with cooking spray; heat over medium-high heat. Add sausage; cook 3 to 5 minutes or until sausage is browned lightly.

Add bell pepper; cook 2 minutes more. Add undrained tomatoes, tomato sauce, water and pasta; stir to combine. Bring mixture to a boil.

Reduce heat; cover and cook 15 minutes or until pasta is tender. Sprinkle with Parmesan cheese.

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