CHEESY SCALLOPED POTATOES

By rmille6277

Iris Riggs Tolley

Ingredients

• 2 cans cream of celery soup
• 1/2 cup milk
• 1/4 teaspoon pepper
• 8 cups thinly sliced potatoes
• 1 cup thinly sliced onions
• 2 cups shredded sharp Cheddar cheese
• 2 tablespoons butter
• Paprika

Preparation

Step 1

Combine soup, milk and pepper. In a 13 x 9 x 2-inch pan, arrange alternate layers of potatoes, onions, cheese and soup mixture. Dot top with butter; sprinkle with paprika. Cover; bake at 375deg for 1 hour. Uncover and bake 15 more minutes. Makes 8 servings.