Garlic and Herb Cream Cheese
By á-28079
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 16 oz. cream cheese, at room temperature
- 2 tbs minced scallions, what and green parts
- 2 tbs minced fresh dill
- 2 tbs minced fresh parsley
- 2 tsp minced garlic
- 2 tbs milk
- 1/4 tsp kosher salt
Details
Servings 6
Adapted from barefootcontessa.com
Preparation
Step 1
Place cream cheese, scallions, dill, parsley, garlic, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
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