Chicken Club Wraps

By msippigrl

All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla.

Ingredients

• 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
• 8 slices thick-cut bacon, crisply cooked and crumbled
• 1 large tomato, seeded and small diced
• 2 cups bite-size pieces iceberg lettuce
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup mayonnaise, or to taste
• 6 (8-inch) flour tortillas
• Prepared guacamole, optional

Preparation

Step 1

Place chicken, bacon, tomato, lettuce, and cheese in a mixing bowl; add mayo and lightly toss ingredients together.

Slightly warm flour tortillas according to package directions.

If using guac, spread about 2 tablespoons in a line down the center of a tortilla. Spoon 1/6 of the chicken mixture down the center of each tortilla. Fold up bottom third of tortilla over the filling then roll sides up and secure with a toothpick on top.

Serve immediately.