Grilled Fish With Olive Butter

Grilled Fish With Olive Butter
Grilled Fish With Olive Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    stick unsalted butter room temperature

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon grated lemon rind

  • 1/4

    cup pitted black kalamata or Nicoise olives finely chopped

  • 4

    fish fillets - (8 oz ea)

Directions

In a food processor, combine butter, lemon juice and olives, and puree until smooth. (If you dont have a food processor, finely chop solid ingredients and mix in by hand.) Season fish with salt and pepper. Grill or broil to desired doneness (3 to 4 minutes per side for medium). Transfer to plates, and serve topped with a tablespoon of black olive butter. Roll any remaining compound butter into a log shape with plastic wrap. Freeze for up to 3 months, cutting off coins of butter as needed. This recipe yields 4 servings. Carbohydrates: 0.5 grams Net Carbs: 0.5 grams Protein: 31.5 grams Fat: 13.5 grams Calories: 257 • Maitre d Butter, is great with fish, chicken, veal and pork. Puree 2 sticks butter with 2 chopped shallots, 1 tablespoon chopped parsley and juice from 1/2 lemon. • Lemon and Garlic Butter, is perfect for flounder, and delicate shellfish like scallops. Puree 2 sticks butter with 2 cloves chopped garlic, zest and juice of 1 lemon, and 1 tablespoon chopped chives.

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