Citrus-Chili Shrimp

Citrus-Chili Shrimp
Citrus-Chili Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup olive oil plus

  • 1

    tablespoon olive oil divided

  • 1/3

    cup fresh orange juice divided

  • 2

    tablespoons grated orange rind

  • 1

    tablespoon fresh lime juice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon red pepper flakes

  • 1/4

    teaspoon chili powder

  • 1/4

    teaspoon ground cumin

  • 1 1/2

    pounds jumbo (16/20 count) shrimp peeled, deveined (may use large or medium shrimp)

  • 1

    tablespoon butter

Directions

In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange rind, lime juice, salt, red pepper, chili powder and cumin. Add shrimp and marinate 10 minutes. In a large skillet over high heat, melt butter with remaining tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes, until no longer pink and just cooked through. Transfer shrimp to a serving plate. Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil, boil 1 minute. Drizzle flavored oil over shrimp. This recipe yields 4 servings. Carbohydrates: 4 grams Net Carbs: 4 grams Protein: 35 grams Fat: 20 grams Calories: 343

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