can condensed Campbell's Cream of Chicken soup
cup sour cream
cup cubed cooked chicken
cups shredded cheddar cheese
cups frozen shredded hash brown potatoes, thawed and browned
can French's French Fried Onions
cup crushed Sour Cream and Onion (or regular) potato chips
Combine soup, sour cream, milk, chicken, and 1-1/4 cups shredded cheddar cheese in bowl. Spread 3/4 of the mixture into a greased two quart baking dish. Sprinkle browned potatoes over the top and press down lightly. Spread with remaining soup mixture. Sprinkle fried onions, potato chips, and remaining cheese over top. Bake uncovered at 350 degrees for one hour or until top is bubbling. Let stand for 5-10 minutes before serving.