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Pumpkin Pie Snack Bars


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  • 1/2 cup plus 2 TBSP canned pumpkin
  • 1/4 cup agave nectar
  • 2 large eggs
  • 2 TBSP creamy almond butter
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg



Step 1

Preheat oven to 350

In a large bowl combine first 4 ingredients, mix until smooth.

In a medium bowl whisk almond flour, baking soda, salt and spices. Pour into wet ingredients, stir until well blended.

Pour into a greased 8 x 8 baking dish, bake 25-30 minutes or until tested put in the middle comes out clean.

Let cool, then refrigerate. When chilled through cut into bars.

Store in fridge.


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