Rosemary Garlic Beef Rib Roast

By á-174942

Ingredients

• 1 tablespoon dried rosemary leaves crushed
• 3 garlic cloves pushed through press
• 3/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 6 pounds beef rib roast - (to 7) well trimmed (small end - 3 to 4 ribs)

Details

Servings 8

Preparation

Step 1

Heat oven to 350 degrees.

Combine rosemary, garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast, fat-side up, in a shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Roast 2 1/2 hours for medium-rare (135 degrees) or 2 3/4 hours for medium (145 degrees). Let stand 15 minutes before cutting into slices.

Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners over medium heat. Scrape up browned bits with a wooden spoon; cook 2 to 3 minutes for flavors to blend. Strain and serve with beef.

This recipe yields 8 servings.

Carbohydrates: 0.5 grams
Protein: 58 grams
Fat: 74.5 grams
Calories: 922