Spaghetti Squash Casserole

By á-27074

Ingredients

• 1 small spaghetti squash, cooked (about 2 cups cooked)
• 1/2 cup ricotta cheese
• 1 large egg, lightly beaten
• 1/4 cup Parmigiano Reggiano cheese
• 1/3 cup slivered sun-dried tomatoes
• 1 tablespoon chopped parsley
• Salt and pepper, to taste

Preparation

Step 1

Mix all ingredients together and pour into two ramekins that have been sprayed with cooking spray. Bake at 350 degrees until cooked through and bubbly, about 30-40 minutes. Serve with marinara sauce if desired.