Libby's Pumpkin Pie

Libby's Pumpkin Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large eggs

  • ¾

    cup sugar

  • ½

    teaspoon salt

  • 1

    teaspoon cinnamon

  • ½

    teaspoon ginger

  • ¼

    teaspoon cloves

  • 1

    can pumpkin

  • 1

    can (12 oz.) evaporated milk

  • 1

    unbaked 9", deep-dish pie shell

  • Whipped cream

Directions

Preheat oven to 425 degrees. Beat eggs in large bowl. Mix sugar and spices. Add to eggs along with pumpkin. Gradually stir in evaporated milk. Pour into pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 350 degrees and bake for 40 - 50 minutes more or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve with whipped topping, if desired. Keep refrigerated. Note: For stronger flavored pie, I double spices.


Nutrition

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