Bang Bang Shrimp (Bonefish)

By Tufgrlz

Copycat recipe!

Ingredients

• 1 lb shrimp, shelled (smaller shrimp works best)
• 1/2 cup mayo
• 1/4 cup Thai sweet chili sauce
• 3-5 drops hot chili sauce
• 1/2 - 3/4 cup cornstarch, to coat the shrimp

Preparation

Step 1

Mix mayo and sauces for coating.

Bread the shrimp in cornstarch.

Deep fat fry the shrimp until lightly brown.

Drain on paper towel, put shrimp in a bowl and coat with the sauce.

Serve in a lettuce lined bowl, top with chopped scallions.