z.Spanish Style Garlic Shrimp

z.Spanish Style Garlic Shrimp
z.Spanish Style Garlic Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tablespoons Wildtree Roasted Garlic Grapeseed Oil

  • 2

    teaspoons fresh lime juice (juice of one lime)

  • 1

    teaspoon Wildtree Adobo Seasoning Blend

  • 1/4

    teaspoon crushed red pepper flakes

  • 1

    – 1 1/2 pounds uncooked large shrimp, peeled, deveined

  • 1

    large red bell pepper, cut into 1 inch squares

  • At cooking time:

  • 8

    wooden skewers, pre-soaked in water

Directions

Mix all ingredients in a freezer bag. Remove air and either marinate 2 hrs. or freeze. To prepare: Defrost bag in fridge. Preheat a well-oiled grill to medium heat. Alternately skewer shrimp and pepper pieces and brush with marinade from bag. Grill shrimp approximately 1 to 2 minutes per side. Or drain off ¾ of the liquid in the bag and sauté in hot skillet until shrimp is cooked throughout.

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