Asian Ginger Carrot Dressing

By Jaymers

Ingredients

• 1/4 cup shredded carrots
• 1/4 cup minced onion
• 1 tbsp minced fresh ginger
• 1 small clove garlic
• 1 tbsp minced celery
• 3 tbsp peanut oil (or sesame oil)
• 3 tbsp rice vinegar
• 2 tbsp water
• 1 tbsp tomato paste
• 2 tsp low sodium soy sauce (use tamari for gluten-free)
• 1 1/2 tsp raw sugar
• 1 tsp lemon juice
• salt and fresh ground black pepper
• Next time try a little bit more carrot and ginger and a little less onion.

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Place all the ingredient in the blender and process until smooth.

2. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serve on your favorite salad greens and enjoy!
Makes 3/4 cup