Chicken and Wild Rice Casserole (Southern Living)

By ccoutant

Ingredients

• Ingredients
• 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
• 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
• 1 * 1 (8-ounce) package fresh mushroom slices
• 3 * 3 cups chopped cooked chicken
• 2/3 * 2/3 cup Italian dressing
• 1 * 1 (8-ounce) container sour cream

Preparation

Step 1

Preparation

Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.

Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.