Sliced Baguette with Radishes and Anchovy Butter

By Chez_Alexander

This delicious sliced baguette with radishes is only 4 Weight Watchers points! Now, THAT is my kind of power packed snack!

Ingredients

• 1/2 cup butter, room temperature
• 2 or 3 anchovy fillets, finely chopped
• 2 tablespoons fresh chives, chopped
• Kosher salt, to taste
• 16 1/2 " thick diagonal slices baguette
• 10 radishes, thinly sliced on diagonal
• Fresh chives, chopped, for garnish

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Mix butter, anchovy fillets, and chives in small bowl. Season with salt and black pepper to taste.

Spread anchovy butter over 1 side of each baguette slice. Top each slice with radish slices, overlapping slightly to cover bread. Garnish with additional chives and serve.