Spaghetti Squash with Feta

By cheeserohan

Ingredients

• 2 halved, seeded spaghetti squash
• 1/4 c water
• 2 tbs olive oil
• 2 tbs tomato paste
• 1/2 tsp dried oregano
• pinch cinnamon
• pinch sugar
• 1/2 c water
• salt
• feta

Details

Adapted from foodnetwork.com

Preparation

Step 1

Put squash in a microwave-safe bowl; add the 1/4 c water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat olive oil in a skillet over medium heat. Add tomato paste, oregano, cinnamon and sugar; cook, stirring, 2 minutes. Add the 1/2 c water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.