Brussel Sprout & Bacon Cakes

By Pilly

Ingredients

• 800 g Potatoes, chopped
• 2 Bacon Rashers, chopped
• 1 Clove Garlic, crushed
• 4 Medium Brussel Sprouts, hard core removed, shredded
• 1 Egg, beaten
• 1/3 cup Dried Breadcrumbs

Preparation

Step 1

*Boil potatoes until slightly soft. Remove from heat and cool. Transfer to a large bowl and mash. Season with salt.

*Heat a medium fryng pan over moderate heat. Add bacon and garlic, cook and stir for 2-3 minutes or until bacon is crisp. Add bacon mixture to potato mash.

*Add sprouts, egg and breadcrumbs. Mix to combine.

*Using damp hands, shape into patties. Place on plate and chill for 10 minutes.

*Fry patties in 2cm of vegetable oil, for 2-3 minutes on each side.