Watermelon Lemonade

By á-170456

Ingredients

• 1 cup lemon juice
• 1/2 cup sugar (more or less depending on sweetness of the watermelon)
• 1 cup water
• 2 cups diced watermelon pureed
• Ice cubes
• 4 lemon twists for garnish
• Mint sprigs for garnish

Details

Servings 4

Preparation

Step 1

Stir together lemon juice and sugar. Stir in water then watermelon puree. Pour over ice in 4 glasses. Garnish each with a lemon twist and a mint sprig.

This recipe yields 4 servings.

Each serving: 136 calories; 2 mg sodium; 0 cholesterol; 0 grams fat; 0 saturated fat; 36 grams carbohydrates; 1 gram protein; 0.62 gram fiber.