Spread - Cranberry-Orange Sauce

By mshettel

This sauce isn't just for Thanksgiving; spread it onto turkey sandwiches or wraps for extra zing. For a speedy appetizer, top cream cheese with it, and serve with crackers. Or serve it on the side with chicken salad.

From Southern Living

Ingredients

• 1 cup sugar
• 1 cup orange juice
• 1 (12 oz) bag fresh or frozen cranberries
• 1 (6 oz) package sweetened dried cranberries
• 1/2 cup orange marmalade

Preparation

Step 1

Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken.

Remove from heat; stir in dried cranberries and orange marmalade. Let sauce cool; cover and chill until ready to serve.

Sauce can be stored in an airtight container in the refrigerator up to 2 weeks.