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Sweet and Spicy Sausage Rounds


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  • 1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
  • 2/3 cup blackberry jam
  • 1/3 cup steak sauce
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon ground allspice


Servings 3
Preparation time 5mins


Step 1

1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.

2. Serve with decorative cocktail picks.

Makes 3 cups

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