Sweet and Spicy Sausage Rounds

Photo by Heather S.

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    pound Kielbasa sausage, cut into 3/4-inch-thick rounds

  • 2/3

    cup blackberry jam

  • 1/3

    cup steak sauce

  • 1

    tablespoon prepared yellow mustard

  • 1/2

    teaspoon ground allspice

Directions

1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups

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