Chicken, Spinach and white bean stew
By CarolM-2
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Ingredients
- 6 cups chicken stock
- 2 cups cooked chicken
- 1 15oz. can drained white beans
- 4 cups baby spinach leaves.
Details
Preparation
Step 1
Add all ingredients to Hot stock. Cook until spinach is wilted--about 2 minutes.
Ladle into bowls and if desired, top with pesto.
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