Mashed Cauliflower with Parmesan Recipe

Photo by Joanmarie J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    large head cauliflower (about 2-1/2 pounds), broken into florets

  • 1

    cup shredded Parmesan cheese, divided

  • 1/3

    cup heavy whipping cream or half-and-half cream

  • 1

    tablespoon butter

  • 1/2

    teaspoon pepper

  • Minced fresh parsley, optional

Directions

Place 1 in. of water and cauliflower in a large saucepan; bring to a boil. Cook, covered, 10-12 minutes or until soft. Drain. Mash cauliflower to desired consistency. Stir in 1/2 cup cheese, cream, butter and pepper. Sprinkle with remaining cheese and, if desired, parsley.

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