Beef and Broccoli Stir-Fry

Photo by Gary M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound steak, sliced into thin, 2- to 3-inch pieces

  • 2

    tablespoons soy sauce

  • 1

    tablespoon oyster sauce

  • 1

    teaspoon sugar

  • 1-1/2

    tablespoons peanut oil, divided

  • 3

    cups broccoli, florets and stalks, peeled and cut into bite-size pieces

Directions

1 In a small bowl, combine steak, soy sauce, oyster sauce, and sugar. Cover and let marinate for several minutes. If you have time, refrigerate and marinate 4-8 hours. 2 Heat a large wok over medium-high heat for several minutes. Add 1 tablespoon of peanut oil and heat for several minutes. Add broccoli and cook for 1 minute, stirring occasionally. Season with salt and cook for 1 minute more. Add 1-2 tablespoons of water to create a steaming effect. Cook for 2-3 minutes more, until water is absorbed and broccoli is bright green and tender. Remove from heat and pour broccoli into a large serving dish. Set aside. 3 Return wok to stove. Add 1/2 tablespoon of peanut oil and heat for several minutes. Add marinated steak and cook, stirring occasionally, until steak is brown and no pink remains on the outside. For a well-done steak, cook for about 3-4 minutes. Remove from heat and pour steak and sauce on top of dish with broccoli. Serve immediately with white rice. Notes Tips Peel the stalks of the broccoli using a vegetable peeler. It makes the broccoli cook faster, plus the stalks become tender and easy to chew. If you're not a fan of the stalks, you will be after you try them peeled. Serve the beef and broccoli with cooked white rice. I prefer to serve the rice under the beef and broccoli, so it absorbs all of the flavorful pan liquids

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