Cod & Creamed Spinach Casserole

By Love2cook_

Ingredients

• 12 oz. baby spinach, cooked, drained, squeezed out liquid and chop
• 2 T unsalted butter
• 1 shallot, minced
• 1/3 cup heavy cream
• 1 tsp kosher or sea salt
• 3/4 tsp black pepper
• pinch of nutmeg
• 2 + lbs of cod, haddock, or any white fish
• Mix together 1/2 cup panko and 1/3 cup fancy shredded sharp cheese

Preparation

Step 1

Cook the shallot in medium pan 2 mins, add cream and bring to boil, stir in spinach, S&P and nutmeg. Cook 5 mins till thickened.
Season fish with S&P and place in buttered 2 1/2 qrt. baking dish. Spread creamed spinach on top, top with panko, cheese mixture. Bake 400 30 mins. or till fish is just opaque in thickest part. Serve immediately.