Asian Lime Ribs

By Flyer920

Ingredients

• Combine ; Rub on Two Racks of Spareribs:
• For Rib Rub-
• 2 T. ground cinnamon
• 2 T. kosher salt
• 2 T. black pepper
• 1 T. ground cloves
• 1 T. ground coriander
• For The Asian-Lime Sauce-
• Stir Together:
• 3 T. ginger, coarsely chopped
• 2 T. garlic, pressed
• 3/4 cup rice vinegar
• 1/2 cup low-sodium soy sauce
• 1/2 cup ketchup
• 1/2 cup chopped fresh cilantro
• 1/3 cup fresh lime juice
• 1/3 cup brown sugar
• 1/4 cup hoisin
• 2 T. dark sesame oil
• 1/2 teaspoon crushed red pepper flakes

Preparation

Step 1

Combine ingredients for rub and apply to ribs. Cover and let sit for one hour. Roast the ribs at 250 degrees for 2 hours, until the meat is falling off the bone.
Stir together ingredients for sauce. Brush on roasted racks of ribs before grilling.
Grill over medium-high heat a total of 15 minutes. Serve ribs with Asian-Lime Sauce.