Cranberry Sauce
By á-73576
Adapted from Betty Crocker Cookbook
fresh grated orange may be added to cooked cranberries
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 16 ounce bag cranberries, rinsed and picked through for stems or debris
- 2 cups water
- 2 cups sugar
Details
Cooking time 20mins
Adapted from spicedpeachblog.com
Preparation
Step 1
In a medium size saucepan or enameled cast iron pot, boil the water with the sugar on medium temperature for five minutes. Tumble in the cranberries, stir, cook for another seven to ten minutes, approximately, on medium heat, stirring intermittently as the berries begin to pop, and as they break down into a chunky sauce texture. Turn off heat, cool for ten minutes then transfer to a container and refrigerate.
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