Pumpkin Pancakes with Butter Pecan Syrup

By á-64866

Wish I could take credit for this. Found this online years ago.

Ingredients

• Pancakes:
• 1 3/4 cups milk
• 2 tbs vinegar
• 1 egg
• 1 cup pumpkin puree
• 1 tsp vanilla
• 2 tbs vegetable oil
• 2 1/2 cups Bisquick
• 2 1/2 tsp pumpkin pie spice
• 3 tbs brown sugar
• Syrup:
• 2 cups sugar
• 2/3 cup water
• 1/3 cup dark corn syrup
• 4 tbs butter
• 2 tsp vanilla
• 1/2 cup finely chopped pecans

Preparation

Step 1

Pancakes:
In a large bowl, mix milk, vinegar, egg, pumpkin, vanilla and oil together. In a separate bowl, combine Bisquick, sugar and spice. Stir into pumpkin mixture. Let stand 5 minutes.

Heat oiled griddle over medium-high heat. Pour 1/4 cup of batter, spread with spoon (batter is thick). Cook until large bubbles form in center. Flip. Cook until golden brown.

Serve with butter pecan syrup.

Syrup:
In a sauce pan, mix sugar, water and corn syrup; bring to a boil over medium heat; stir occationally. Add butter, vanilla and nuts. Serve warm.