Swiss Chard with Garlic and Parmesan

By hanley89

Ingredients

• 2 large bunches Swiss Chard, rinsed with the toughest 2/3 of the stalk removed
• 4 cloves garlic, sliced
• 2 tbsp extra virgin olive oil
• pinch of red pepper flakes
• 1 tsp kosher salt
• 2 tsp butter
• 2 tbsp Parmesan,freshly grated

Preparation

Step 1

1. Roughly chop the clean Swiss chard leaves into inch wide strips
2. In a large non stick skillet with cover over medium heat , add olive oil and when shimmering, add garlic and the crushed red pepper, saute for about 1 minute.Add chopped Swiss chard leaves and cover for 5 minutes. Then flip the leaves over and cover again for another 5 minutes. Taste the Swiss chard, if done add the kosher salt and butter. Swiss chard dust with grated parmesan and remove to serving dish

NOTE; if the Swiss chard looks dry when checking at the first 5 minutes, add 2 tbsp water