Butternut Squash Cranberry Bake
By jlderbys
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Ingredients
- 1 lg butternut squash
- 1 bag fresh cranberries
- 1 lg onion
- salt
- pepper
- olive oil
Details
Preparation
Step 1
1. Preheat oven to 400 degrees
2. cut butternut squash in 1" cubes
3. combine all ingredients in a bowl to mix
4. roast for 45 minutes on a pan covered in aluminum foil
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