Pork Spareribs, Raspberry

By Lilylace

by NanaApril
Serves 4

Ingredients

• ~~ Raspberry Glaze:
• 2-3 lb. PORK SPARERIBS
• 1/2 C. KETCHUP
• 1/4 C. Seedless RASPBERRY JAM
• 2 tsp. WORCESTERSHIRE Sauce
• 2 tsp. White VINEGAR
• 1 tsp. Prepared MUSTARD
• 1/2 tsp. Liquid Smoke (optional)

Preparation

Step 1

Boil the SPARERIBS to partially cook and remove some of the fat.
Arrange ribs in single layer in a baking pan.
Combine the glaze in a small bowl and pour over ribs....Cover with foil

BAKE at 350 degrees F for 30 minutes

Let stand, covered, for 10 minutes before serving
To serve, spoon sauce over ribs

(And don't forget the napkins!)