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Ingredients
- 1 - 7oz. can SHRIMP, drained and chopped
- 1 C. CREAMY COTTAGE CHEESE, large curd
- 3 T. CHILI SAUCE
- 1-1/2 tsp. ONION FLAKES
- 2 tsp. LEMON JUICE
- 2 T. SOUR CREAM
Details
Preparation
Step 1
Mix all together with electric mixer on low speed until well blended.
Chill several hours before serving.
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