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Ingredients
- 7oz. can SHRIMP, drained and chopped
- 8 oz. CREAM CHEESE, softened
- 2 T. SEAFOOD COCKTAIL SAUCE
- 2 T. GRATED ONION
- Dash WORCHESTERSHIRE SAUCE
- Dash LEMON JUICE
Details
Preparation
Step 1
Mix all together with electric mixer on low speed until well blended.
Let set 1 HOUR before serving.
DIP: Thin with 2 T. SOUR CREAM
SPREAD: leave as is.
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