Balsamic Bruschetta
By chelseap09
Bruscetta is a simple classic that's perfect for lovers of fresh flavors everywhere. It takes only minutes to make, and is best enjoyed shared with friends or family.
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 10 roma tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/3 cup freshly grated parmesan cheese
- 2 cloves fresh garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 loaf French or Italian bread, sliced
- 3 tablespoons butter
- 2 tablespoons fresh oregano, chopped
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Combine all ingredients in a mixing bowl and toss well to combine. Transfer to serving bowl.
Slice bread into 1-inch thick slices. Butter one side of each slice and place on a large cookie sheet. Sprinkle tops with fresh oregano. Broil on low for 4 to 5 minutes, or until golden brown.
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