Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup
Carrot, Potato, and Cabbage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large carrots, thinly sliced

  • 2

    large potatoes, thinly sliced

  • 1

    large onion, thinly sliced

  • 1/4

    medium head green cabbage, thinly sliced

  • 2

    cloves garlic, smashed

  • 6

    cups chicken stock

  • 1

    tablespoon olive oil

  • 1/4

    teaspoon dried thyme

  • 1/4

    teaspoon dried basil

  • 1

    teaspoon dried parsley

  • 1

    teaspoon salt

  • ground black pepper to taste

Directions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes.

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