Crab, Chile & Mint Crostini

By á-61574

Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Garnish with slivers of mint and red pepper.

Ingredients

• 12 slices of Pullman or sourdough bread
• 8 ounces cooked jumbo lump crabmeat
• 3 tablespoons aioli ,or mayonnaise
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh mint, finely chopped
• Fresno chile or red jalapeño, stemmed, seeded, and minced
• Kosher salt and freshly ground black pepper
• Thinly sliced fresh mint

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from bonappetit.com

Preparation

Step 1

Grill bread slices.

Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper.

Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.